DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2022 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
DIN EN 203-2-4
May 1, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.
July 1, 2020
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020
A description is not available for this item.
February 1, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.