DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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| Organization: | DIN |
| Publication Date: | 1 February 2006 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
May 1, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.
July 1, 2020
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020
A description is not available for this item.
DIN EN 203-2-4
February 1, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.