DIN EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2022 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Animal feeding stuffs): | 65.120 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 4833-1
May 1, 2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)
A description is not available for this item.
August 1, 2020
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN ISO 4833-1:2013/prA1:2020)
A description is not available for this item.
December 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is...