NAVY - OPNAV 4061.4A
(N093/HQMC HS) FOOD SAFETY TRAINING PROGRAM
active, Most Current
| Organization: | NAVY |
| Publication Date: | 31 May 2022 |
| Status: | active |
| Page Count: | 5 |
scope:
Purpose.
To establish a minimum food safety training program for military and civilian food service and specific medical personnel. This instruction is a complete revision and should be reviewed in its entirety.
a. Removed references (c) and (d).
b. Removed paragraph 4.
c. Updated subparagraph 7a with, "The food establishment person in charge is responsible for ensuring all food employees meet the minimum food safety training requirements."
Document History
OPNAV 4061.4A
May 31, 2022
(N093/HQMC HS) FOOD SAFETY TRAINING PROGRAM
Purpose.
To establish a minimum food safety training program for military and civilian food service and specific medical personnel. This instruction is a complete revision and should be reviewed in...
March 6, 2008
(BUMED-M3/CMC) FOOD SAFETY TRAINING PROGRAM
Purpose.
To establish a minimum food safety training program for military and civilian food service and specific medical personnel. Food Safety is a critical Force Protection consideration for...