DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 February 2022 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
DIN 10479-1
February 1, 2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
A description is not available for this item.
June 1, 2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
A description is not available for this item.