DIN 10479-1
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
active, Most Current
Buy Now
| Organization: | DIN |
| Publication Date: | 1 June 2000 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
February 1, 2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
A description is not available for this item.
DIN 10479-1
June 1, 2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
A description is not available for this item.