This document is referenced by:
01-09 - Insulated Tanks
November 19, 2013
These standards cover the sanitary aspects of insulated tanks that are to be installed horizontally, or vertically if the inside height of the tank is no greater than 10 ft. (3.048 m), and that are...
This document is referenced by:
17-13 - Formers, Fillers, and Sealers of Containers for Fluid and Viscous Products
May 3, 2020
This 3-A Sanitary Standard applies to the sanitary aspects of the unitized equipment for holding, opening, forming, dispensing, filling, closing, sealing, or capping containers for fluid or viscous...
This document is referenced by:
83-01 - Enclosed Cheese Vats and Tables
November 30, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of enclosed cheese vats and tables used in the batch production of cheese curd, including vats and tables with removable covers. Product...
This document is referenced by:
30-02 - Farm Raw Milk Storage Tanks
July 15, 2018
This 3-A Sanitary Standard applies the sanitary aspects of storage tanks in which product is stored on dairy farms. Product enters at the inlet and exits at the outlet. This standard does not apply...
This document is referenced by:
46-04 - Refractometers and Energy Absorbing Optical Sensors
November 10, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of refractometers and energy absorbing optical sensors used on fluid products equipment for sensing concentration, turbidity and/or color....
This document is referenced by:
32-04 - Uninsulated Tanks
February 28, 2020
This 3-A Sanitary Standard applies to the sanitary aspects of uninsulated tanks, both open top and closed types, and both single and multiple compartment types, that are intended to be used for one...
This document is referenced by:
35-04 - Blending Equipment
August 8, 2011
These standards cover the sanitary aspects of blending equipment used for combining and/or mixing either wet or dry products and includes any component equipment which shall conform to their...
This document is referenced by:
38-01 - Open Cheese Vats and Tables
March 8, 2018
This 3-A Sanitary Standard applies to the sanitary aspects of open cheese vats and tables without covers, in which cheese curd is produced or drained and may include means for: (1) heating and/or...
