This document references:
00-01 - General Requirements
February 1, 2018
This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible...
This document references:
33-03 - Metal Tubing
April 25, 2016
This 3-A Sanitary Standard applies to the sanitary aspects of metal tubing. This standard does not apply to the assembly of metal tubing into further fabricated forms or systems. To conform to this...
This document references:
62-02 - Hose Assemblies
November 15, 2010
This 3-A Sanitary Standard covers the sanitary aspects of hose assemblies consisting of sanitary couplings permanently attached to one or both ends of multiple-use smooth-bore hoses in a manner such...
This document references:
63-04 - Sanitary Fittings
September 21, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of fittings used on processing equipment and pipelines which hold or convey products. The fitting begins at the equipment or pipeline...
This document references:
74-07 - Sensors and Sensor Fittings and Connections
March 14, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of sensors and sensor fittings and connections. The sensor begins at the instrument connection(s) and fitting(s) if required, process...
This document references:
88-01 - Equipment Feet and Supports
October 23, 2019
This 3-A Sanitary Standard applies to the sanitary aspects of equipment feet and supports used on equipment in a wet processing area of dairy, food and other comestible products plants, including dry...