BSI - 22/30455160 DC
Draft BS EN 17882 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
pending, Most Current
| Organization: | BSI |
| Publication Date: | 28 July 2022 |
| Status: | pending |
| Page Count: | 21 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Biology. Botany. Zoology): | 07.080 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
22/30455160 DC
July 28, 2022
Draft BS EN 17882 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
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