ISO - 10272-1 AMD 1
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method AMENDMENT 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 January 2023 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
10272-1 AMD 1
January 1, 2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method AMENDMENT 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
A description is not available for this item.
June 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
— products intended for human consumption,
— products...
January 15, 2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
A description is not available for this item.