ISO - TS 17996
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 February 2023 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cheese): | 67.100.30 |
scope:
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Document History
TS 17996
February 1, 2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard...
September 1, 2006
Cheese Determination of rheological properties by uniaxial compression at constant displacement rate
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