ISO TS 17996
Cheese Determination of rheological properties by uniaxial compression at constant displacement rate
active, Most Current
Buy Now
| Organization: | ISO |
| Publication Date: | 1 September 2006 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cheese): | 67.100.30 |
Document History
February 1, 2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard...
ISO TS 17996
September 1, 2006
Cheese Determination of rheological properties by uniaxial compression at constant displacement rate
A description is not available for this item.