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BSI - BS EN ISO 10272-2 + A1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique

active, Most Current
Organization: BSI
Publication Date: 30 September 2017
Status: active
Page Count: 50
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10272-2 + A1
September 30, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.
BS EN ISO 10272-2
September 30, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.
BS DD ISO/TS 10272-2
March 17, 2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.

References

This document references:
TS 5822-2 ISO 5725-2/D1 - Accuracy (trueness and precision) of measurement methods and results- Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by TSE on April 28, 2015
Bu standard, isbirligi halinde laboratuvarlar arasi bir deneyyoluyla olcme metotlarinin kesinliginin sayisal degeri icintasarlanan deneylerde izlenecek genel prensipleri ayrintili olarakverir.
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