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BSI - BS EN ISO 10272-2

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique

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Organization: BSI
Publication Date: 30 September 2017
Status: active
Page Count: 30
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10272-2 + A1
September 30, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.
BS EN ISO 10272-2
September 30, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.
BS DD ISO/TS 10272-2
March 17, 2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 7218 FRENCH - Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
Published by ISO on August 1, 2013
A description is not available for this item.
This document references:
TS 5822-2 ISO 5725-2/D1 - Accuracy (trueness and precision) of measurement methods and results- Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by TSE on April 28, 2015
Bu standard, isbirligi halinde laboratuvarlar arasi bir deneyyoluyla olcme metotlarinin kesinliginin sayisal degeri icintasarlanan deneylerde izlenecek genel prensipleri ayrintili olarakverir.
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