ISO - 16657
Sensory analysis — Apparatus — Olive oil tasting glass
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 June 2023 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
Document History
16657
June 1, 2023
Sensory analysis — Apparatus — Olive oil tasting glass
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification...
July 15, 2006
Sensory analysis Apparatus Olive oil tasting glass
A description is not available for this item.