ISO 16657
Sensory analysis Apparatus Olive oil tasting glass
inactive
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| Organization: | ISO |
| Publication Date: | 15 July 2006 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
June 1, 2023
Sensory analysis — Apparatus — Olive oil tasting glass
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification...
ISO 16657
July 15, 2006
Sensory analysis Apparatus Olive oil tasting glass
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