DIN EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 July 2023 |
| Status: | active |
| Page Count: | 58 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 10272-1
July 1, 2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
A description is not available for this item.
December 1, 2021
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1 (ISO 10272-1:2017/DAM 1:2021); German and English version EN ISO 10272-1:2017/prA1:2021
A description is not available for this item.
September 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
— products intended for human consumption,
— products...
April 1, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
A description is not available for this item.