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DIN EN ISO 10272-1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

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Organization: DIN
Publication Date: 1 September 2017
Status: active
Page Count: 34
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Document History

DIN EN ISO 10272-1
September 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to — products intended for human consumption, — products...
April 1, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
A description is not available for this item.

References

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