DIN EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
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| Organization: | DIN |
| Publication Date: | 1 September 2017 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage such as animal faeces, dust, and swabs.
Document History
DIN EN ISO 10272-1
September 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
— products intended for human consumption,
— products...
April 1, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
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