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ISO - 9232 AMD 1

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) AMENDMENT 1: Inclusion of performance testing of culture media and reagents

active, Most Current
Organization: ISO
Publication Date: 1 July 2023
Status: active
Page Count: 10
ICS Code (Food microbiology): 07.100.30

Document History

9232 AMD 1
July 1, 2023
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) AMENDMENT 1: Inclusion of performance testing of culture media and reagents
A description is not available for this item.
ISO 9232
February 1, 2003
Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus)
A description is not available for this item.

References

This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-5 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Published by ISO on April 1, 2020
This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
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