ISO - 937
Meat and meat products — Determination of nitrogen content — Reference method
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 August 2023 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
Document History
937
August 1, 2023
Meat and meat products — Determination of nitrogen content — Reference method
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
December 15, 1978
Meat and Meat Products - Determination of Nitrogen Content (Reference Method)
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