ISO 937
Meat and Meat Products - Determination of Nitrogen Content (Reference Method)
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| Organization: | ISO |
| Publication Date: | 15 December 1978 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
August 1, 2023
Meat and meat products — Determination of nitrogen content — Reference method
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
ISO 937
December 15, 1978
Meat and Meat Products - Determination of Nitrogen Content (Reference Method)
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