ISO - 1442
Meat and meat products — Determination of moisture content — Reference method
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 August 2023 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Document History
1442
August 1, 2023
Meat and meat products — Determination of moisture content — Reference method
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is...
February 1, 1997
Meat and Meat Products - Determination of Moisture Content (Reference Method)
A description is not available for this item.
January 1, 1973
Meat and Meat Products - Determination of Moisture Content; (PNS 569: 1992)
A description is not available for this item.