ISO 1442
Meat and Meat Products - Determination of Moisture Content (Reference Method)
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| Organization: | ISO |
| Publication Date: | 1 February 1997 |
| Status: | active |
| Page Count: | 7 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
August 1, 2023
Meat and meat products — Determination of moisture content — Reference method
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is...
ISO 1442
February 1, 1997
Meat and Meat Products - Determination of Moisture Content (Reference Method)
A description is not available for this item.
January 1, 1973
Meat and Meat Products - Determination of Moisture Content; (PNS 569: 1992)
A description is not available for this item.