ISO - 4134
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 July 2021 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
Document History
4134
July 1, 2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This...
December 1, 1999
Meat and Meat Products - Determination of L-(+)- Glutamic Acid Content - Reference Method
A description is not available for this item.
January 1, 1978
Meat and Meat Products - Determination of L-(+)- Glutamic Acid Content (Reference Method) First Edition; (Erratum-1979)
A description is not available for this item.