ISO - 23855
Frozen surimi — Specification
active, Most Current
| Organization: | ISO |
| Publication Date: | 1 September 2021 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Fish and fishery products): | 67.120.30 |
scope:
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
Document History
23855
September 1, 2021
Frozen surimi — Specification
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This...