ISO 2917
Meat and Meat Products - Measurement of pH - Reference Method
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| Organization: | ISO |
| Publication Date: | 15 December 1999 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
ISO 2917
December 15, 1999
Meat and Meat Products - Measurement of pH - Reference Method
A description is not available for this item.
January 1, 1974
Meat and Meat Products - Measurement of pH (Reference Method)
A description is not available for this item.