BSI - BS ISO 9232 + A1
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
active, Most Current
| Organization: | BSI |
| Publication Date: | 7 February 2003 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS ISO 9232 + A1
February 7, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
A description is not available for this item.
February 7, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
A description is not available for this item.