BSI - BS ISO 9232
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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| Organization: | BSI |
| Publication Date: | 7 February 2003 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
February 7, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
A description is not available for this item.
BS ISO 9232
February 7, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
A description is not available for this item.
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