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BSI - BS ISO 7889

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C

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Organization: BSI
Publication Date: 7 February 2003
Status: active
Page Count: 20
ICS Code (Other milk products): 67.100.99
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 7889
February 7, 2003
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS EN ISO 707 - Milk and milk products - Guidance on sampling
Published by BSI on November 30, 2008
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document is referenced by:
BS ISO 27205 - Fermented milk products — Bacterial starter cultures — Standard of identity
Published by BSI on February 28, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 29981 - Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 Degree C
Published by BSI on February 28, 2010
A description is not available for this item.
This document is referenced by:
BS ISO 9232 - Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Published by BSI on February 7, 2003
A description is not available for this item.
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