BSI - BS EN 203-2-4 + A1
Gas heated catering equipment Part 2-4: Specific requirements — Fryers
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 January 2022 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
BS EN 203-2-4 + A1
January 31, 2022
Gas heated catering equipment Part 2-4: Specific requirements — Fryers
A description is not available for this item.
January 31, 2022
Gas heated catering equipment Part 2-4: Specific requirements — Fryers
A description is not available for this item.
November 25, 2005
Gas heated catering equipment Part 2-4: Specific requirements Fryers
A description is not available for this item.