BSI - BS EN 203-2-4
Gas heated catering equipment Part 2-4: Specific requirements Fryers
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| Organization: | BSI |
| Publication Date: | 25 November 2005 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
January 31, 2022
Gas heated catering equipment Part 2-4: Specific requirements — Fryers
A description is not available for this item.
January 31, 2022
Gas heated catering equipment Part 2-4: Specific requirements — Fryers
A description is not available for this item.
BS EN 203-2-4
November 25, 2005
Gas heated catering equipment Part 2-4: Specific requirements Fryers
A description is not available for this item.
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