SNV - SN EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 October 2012 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Document History
SN EN ISO 11747
October 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.