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BSI - BS PAS 221

Prerequisite programmes for food safety in food retail - Specification

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Organization: BSI
Publication Date: 13 February 2013
Status: active
Page Count: 26
ICS Code (Processes in the food industry): 67.020

Document History

BS PAS 221
February 13, 2013
Prerequisite programmes for food safety in food retail - Specification
A description is not available for this item.

References

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