UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ISO 5526

Cereals, pulses and other food grains - Nomenclature

active, Most Current
Buy Now
Organization: ISO
Publication Date: 1 March 2013
Status: active
Page Count: 40
ICS Code (Food technology (Vocabularies)): 01.040.67
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This International Standard lists the botanical names of the main species of:

a) cereals (Clause 3);

b) pulses (Clause 4);

c) other food grains (Clause 5).

NOTE In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Chinese and German; these are published under the responsibility of the member bodies for China (SAC) and Germany (DIN), and are given for information only. Only the terms given in the official languages can be considered as ISO terms.

It also lists the stabilized plant names of the International Seed Testing Association (ISTA).

Various commonly met synonyms of the botanical names are indicated in an annex.

Document History

ISO 5526
March 1, 2013
Cereals, pulses and other food grains - Nomenclature
This International Standard lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). NOTE In addition to terms used in...
January 1, 1986
Cereals, Pulses and Other Food Grains - Nomenclature
A description is not available for this item.

References

Advertisement