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ISO 5527

Cereals - Vocabulary

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Organization: ISO
Publication Date: 1 February 2015
Status: active
Page Count: 158
ICS Code (Food technology (Vocabularies)): 01.040.67
ICS Code (Cereals, pulses and derived products): 67.060

Document History

ISO 5527
February 1, 2015
Cereals - Vocabulary
A description is not available for this item.
ISO 5527
January 15, 1995
Cereals - Vocabulary
A description is not available for this item.

References

This document references:
ISO 5223 - Test Sieves for Cereals
Published by ISO on August 15, 1995
A description is not available for this item.
This document references:
ISO 2395 - Test Sieves and Test Sieving - Vocabulary
Published by ISO on January 1, 1990
A description is not available for this item.
This document references:
ISO 5526 - Cereals, pulses and other food grains - Nomenclature
Published by ISO on March 1, 2013
This International Standard lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). NOTE In addition to terms used in English...
This document is referenced by:
EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by CEN on December 1, 2018
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
This document is referenced by:
BS EN 16378 - Cereals — Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Published by BSI on September 30, 2013
A description is not available for this item.
This document is referenced by:
BS ISO 7970 - Wheat (Triticum Aestivum L.) - Specification
Published by BSI on January 31, 2021
A description is not available for this item.
This document is referenced by:
DIN 10355 - Milled cereal products - requirements, types and testing
Published by DIN on November 1, 2017
Diese Norm gilt für Mahlerzeugnisse aus Getreide. Bei der Bestimmung des Siebrückstandes wird nun auch die Maschinensiebung berücksichtigt.
This document is referenced by:
BS EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by BSI on January 31, 2019
A description is not available for this item.
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