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BSI - BS ISO 7970

Wheat (Triticum Aestivum L.) - Specification

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Organization: BSI
Publication Date: 31 January 2021
Status: active
Page Count: 30
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS ISO 7970
January 31, 2021
Wheat (Triticum Aestivum L.) - Specification
A description is not available for this item.
BS ISO 7970
December 31, 2011
Wheat (Triticum Aestivum L.) - Specification
A description is not available for this item.
BS ISO 7970
September 15, 2000
Wheat (Triticum Aestivum L.) - Specification
A description is not available for this item.

References

This document references:
EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by CEN on December 1, 2018
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
This document references:
ISO 5527 - Cereals - Vocabulary
Published by ISO on February 1, 2015
A description is not available for this item.
This document references:
ISO 5223 - Test Sieves for Cereals
Published by ISO on August 15, 1995
A description is not available for this item.
This document references:
ISO 7971-2 - Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Published by ISO on February 1, 2019
This document specifies a test method for ensuring the traceability of bulk density, called “mass per hectolitre”, measuring instruments through reference to standard measurement instruments. The...
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document is referenced by:
PAS 233 - Zinc enriched wheat, maize and rice grain – Specification
Published by BSI on June 30, 2021
A description is not available for this item.
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