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DIN 10355

Milled cereal products - requirements, types and testing

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Organization: DIN
Publication Date: 1 November 2017
Status: active
Page Count: 8
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Diese Norm gilt für Mahlerzeugnisse aus Getreide. Bei der Bestimmung des Siebrückstandes wird nun auch die Maschinensiebung berücksichtigt.

Document History

DIN 10355
November 1, 2017
Milled cereal products - requirements, types and testing
Diese Norm gilt für Mahlerzeugnisse aus Getreide. Bei der Bestimmung des Siebrückstandes wird nun auch die Maschinensiebung berücksichtigt.
DIN 10355
April 1, 2017
Milled cereal products; requirements, types and testing
A description is not available for this item.
DIN 10355
December 1, 1991
Milled cereal products; requirements, types and testing
A description is not available for this item.

References

This document references:
DIN EN ISO 2171 - Getreide, Huelsenfruechte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2007); Deutsche Fassung EN ISO 2171:2010
Published by DIN on August 1, 2010
A description is not available for this item.
This document references:
DIN EN ISO 5527 - Getreide - Vokabular (ISO 5527:2015); Mehrsprachige Fassung EN ISO 5527:2015
Published by DIN on May 1, 2015
This International Standard defines terms relating to cereals. NOTE 1 In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent...
This document references:
DIN EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Published by DIN on April 1, 2010
A description is not available for this item.
This document references:
DIN ISO 3310-1 - Analysensiebe - Technische Anforderungen und Pruefung - Teil 1: Analysensiebe mit Metalldrahtgewebe (ISO 3310-1:2016)
Published by DIN on November 1, 2017
A description is not available for this item.
This document references:
2171 - Cereals, pulses and by-products — Determination of ash yield by incineration
Published by ISO on February 1, 2023
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are: a) grains of...
This document references:
ISO 3310-1 - Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth
Published by ISO on August 15, 2016
This part of ISO 3310 specifies the technical requirements and corresponding test methods for test sieves of metal wire cloth. It applies to test sieves having aperture sizes from 125 mm down to 20...
This document references:
ISO 5527 - Cereals - Vocabulary
Published by ISO on February 1, 2015
A description is not available for this item.
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
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