ISO 21572
Foodstuffs - Molecular biomarker analysis - Protein-based methods
inactive
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| Organization: | ISO |
| Publication Date: | 1 February 2013 |
| Status: | inactive |
| Page Count: | 34 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in this International Standard apply generally.
Document History
October 1, 2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The...
ISO 21572
February 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific protein(s) of interest [POI(s)] in a specified matrix....
February 15, 2005
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods TECHNICAL CORRIGENDUM 1
A description is not available for this item.
March 15, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
A description is not available for this item.