BSI - BS 684-1.6
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
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| Organization: | BSI |
| Publication Date: | 29 October 1976 |
| Status: | inactive |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
November 30, 1988
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.6: Determination of Titre
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
BS 684-1.6
October 29, 1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
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