BSI - BS 684-1.6
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.6: Determination of Titre
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| Organization: | BSI |
| Publication Date: | 30 November 1988 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
Document History
BS 684-1.6
November 30, 1988
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.6: Determination of Titre
Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.
October 29, 1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
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