BSI - BS 4401-6
Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content
inactive
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| Organization: | BSI |
| Publication Date: | 30 October 1981 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.
Document History
September 15, 1996
Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content (Volhard Method)
A description is not available for this item.
BS 4401-6
October 30, 1981
Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content
Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.
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