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BSI - BS 4401-6

Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content (Volhard Method)

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Organization: BSI
Publication Date: 15 September 1996
Status: active
Page Count: 10
ICS Code (Meat and meat products): 67.120.10

Document History

BS 4401-6
September 15, 1996
Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content (Volhard Method)
A description is not available for this item.
October 30, 1981
Methods of Test for Meat and Meat Products Part 6: Determination of Chloride Content
Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

References

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