CEN - EN ISO 9167-1
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
| Organization: | CEN |
| Publication Date: | 1 January 1995 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Oilseeds): | 67.200.20 |
scope:
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.
NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.
NOTE 2 A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
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