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CEN - EN ISO 9167-1

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

inactive, Most Current
Organization: CEN
Publication Date: 1 January 1995
Status: inactive
Page Count: 14
ICS Code (Oilseeds): 67.200.20
scope:

This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

Document History

EN ISO 9167-1
January 1, 1995
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography. NOTE 1 This method...
January 1, 1995
Rapeseed - Determination of Glucosinolates Content - Part 1: Method Using High- Performance Liquid Chromatography
A description is not available for this item.

References

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