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DIN EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013

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Organization: DIN
Publication Date: 1 October 2013
Status: active
Page Count: 26
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

Diese Internationale Norm legt fest, wie die Normen für Nukleinsäureextraktion (ISO 21571), qualitative Nukleinsäureanalyse (ISO 21569), quantitative Nukleinsäureanalyse (ISO 21570) und Proteinverfahren (ISO 21572) anzuwenden sind und erläutert deren Zusammenhang bei der Untersuchung auf gentechnisch veränderte Organismen in Lebensmitteln.

Sie enthält allgemeine Definitionen, Anforderungen und Leitfäden hinsichtlich: Laboreinrichtung, Anforderungen an die Validierung von Verfahren, Beschreibung von Verfahren und Untersuchungsberichte.

Diese Norm wurde für Lebensmittelmatrices erarbeitet, könnte jedoch auch auf andere Matrices angewendet werden, z. B. Saatgut, Futtermittel und pflanzliche Proben aus der Umwelt.

Document History

DIN EN ISO 24276
October 1, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Diese Internationale Norm legt fest, wie die Normen für Nukleinsäureextraktion (ISO 21571), qualitative Nukleinsäureanalyse (ISO 21569), quantitative Nukleinsäureanalyse (ISO 21570) und...
DIN EN ISO 24276/A1
October 1, 2011
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
A description is not available for this item.
DIN EN ISO 24276
May 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006); German version EN ISO 24276:2006
A description is not available for this item.
DIN EN ISO 24276
December 1, 2002
Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO/DIS 24276:2002); German version prEN ISO 24276:2002
A description is not available for this item.

References

This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 7002 - Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot
Published by ISO on January 1, 1986
A description is not available for this item.
This document is referenced by:
DIN CEN/TS 16707 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
Published by DIN on December 1, 2014
Diese Technische Spezifikation beschreibt Screening-Strategien für den Nachweis von gentechnisch modifizierter (gm) oder gentechnisch veränderter (gv) DNA in Lebensmitteln mittels PCR-Verfahren. Die...
This document is referenced by:
DIN CEN/TR 16338 - Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
Published by DIN on December 1, 2014
Dieser Technische Bericht beschreibt die erforderlichen Angaben, die von Personen, die Verfahren bereitstellen, mit Vorschlägen für neue Norm-Projekte im CEN/TC 275/WG 12 „Lebensmittelallergene"...
This document is referenced by:
DIN CEN/TS 15634-3 - Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR; Deutsche Fassung CEN/TS 15634-3:2016
Published by DIN on August 1, 2016
Diese Technische Spezifikation beschreibt ein Verfahren zum qualitativen Nachweis von Haselnuss (Corylus avellana) in Schokolade. Aus der Schokolade wird DNA extrahiert und eine für Haselnuss...
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