BSI - BS EN 12393-1
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
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| Organization: | BSI |
| Publication Date: | 30 November 2008 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN 12393-1
November 30, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
A description is not available for this item.
November 30, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
A description is not available for this item.
March 15, 1999
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations
Method for identifying and quantifying a range of organohalogen, organophosphorus and organonitrogen pesticides as residues in foodstuffs of plant origin.