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BSI - BS ISO 16578

Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences

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Organization: BSI
Publication Date: 30 November 2013
Status: active
Page Count: 16
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS ISO 16578
October 31, 2022
Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
A description is not available for this item.
BS ISO 16578
November 30, 2013
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
A description is not available for this item.

References

This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document references:
ISO 22174 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
Published by ISO on February 15, 2005
A description is not available for this item.
This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 22174 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
Published by ISO on February 15, 2005
A description is not available for this item.
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