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ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods

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Organization: ISO
Publication Date: 1 June 2013
Status: inactive
Page Count: 20
ICS Code (Milk and processed milk products): 67.100.10
scope:

This International Standard gives guidelines for the evaluation of instrumental alternative method for total bacterial count in raw milk from animals of different species.

NOTE The document is considered complementary to ISO 16140 and ISO 8196/IDF 128 (see Clause 2 and Reference [1]).

Document History

ISO 16297
June 1, 2013
Milk — Bacterial count — Protocol for the evaluation of alternative methods
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary...
ISO 16297
June 1, 2013
Milk - Bacterial count - Protocol for the evaluation of alternative methods
This International Standard gives guidelines for the evaluation of instrumental alternative method for total bacterial count in raw milk from animals of different species. NOTE The document is...

References

This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document references:
ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by ISO on February 1, 2021
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
This document references:
ISO 11095 - Linear Calibration Using Reference Materials
Published by ISO on January 1, 1996
This International Standard: a) outlines the general principles needed to calibrate a measurement System and to maintain that "calibrated" measurement System in a state of statistical control; b)...
This document references:
ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by ISO on February 1, 2021
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document is referenced by:
EN ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by CEN on July 1, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document is referenced by:
DIN EN ISO 16140-2 - Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016); Deutsche Fassung EN ISO 16140-2:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16140 legt das allgemeine Prinzip und die technische Arbeitsvorschrift für die Validierung alternativer, zum Großteil urheberrechtlich geschützter, Verfahren in der Mikrobiologie...
This document is referenced by:
DIN EN ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Published by DIN on November 1, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
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