ISO 8196-1
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
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| Organization: | ISO |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
Document History
ISO 8196-1
October 1, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
June 15, 2000
Milk - Definition and Evaluation of the Overall Accuracy of Indirect Methods of Milk Analysis - Part 1: Analytical Attributes of Indirect Methods
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