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DIN EN ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

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Organization: DIN
Publication Date: 1 May 2020
Status: active
Page Count: 21
ICS Code (Milk and processed milk products): 67.100.10

Document History

DIN EN ISO 16297
May 1, 2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
A description is not available for this item.
DIN EN ISO 16297
April 1, 2019
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO/DIS 16297:2019); German and English version prEN ISO 16297:2019
A description is not available for this item.
DIN EN ISO 16297
September 1, 2014
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is...

References

This document references:
ISO 11095 - Linear Calibration Using Reference Materials
Published by ISO on January 1, 1996
This International Standard: a) outlines the general principles needed to calibrate a measurement System and to maintain that "calibrated" measurement System in a state of statistical control; b)...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
ISO 8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Published by ISO on October 1, 2009
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
This document references:
8196-3 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Published by ISO on May 1, 2022
This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative...
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