ISO 8196-2
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
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| Organization: | ISO |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
Document History
ISO 8196-2
October 1, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
June 15, 2000
Milk - Definition and Evaluation of the Overall Accuracy of Indirect Methods of Milk Analysis - Part 2: Calibration and Quality Control in the Dairy Laboratory
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